Ring in the New Year in Style and survive the next day
with Pür Class Vodka!
As you know, it is the way our vodka is distilled which will prevent you from
the hangovers -
but we can not guarantee that when it is mixed with other alcohols! Please enjoy, but always drink in moderation!
New Year Class
This luxurious recipe is one of the easiest ways to dress up a glass of Champagne.
It cannot get any easier than a shot of smooth Pür Class topped
with a phenomenal Champagne and a lone raspberry.
vodka into a Champagne Flute
Fill with Champagne Drop a single raspberry in the glass as a garnish
2/3 oz (2 parts) coffee liqueur & 1 2/3 oz (5 parts) Vodka into an old
fashion glass filled with ice.
Flat fresh cream or milk on top and stir slowly
The Midnight Martini is a perfect fit for New Year's Eve. The coffee profile gives it the look of midnight and you will be up well past midnight
Cinnamon syrup as an optional ingredient to the original recipe for two reasons: I felt that it needed a little something extra and cinnamon is a great compliment to coffee. The cinnamon syrup is very easy to make yourself and I've found that it is a great addition to regularly stock in both the bar and kitchen because it is one of those ingredients that can be used to enhance many different recipes, even if that is just your morning cup of coffee. If you prefer, use another flavored syrup to customize the martini to your own taste.
Midnight Martinis are also often served as a shooter, just shake & strain into a shot glass and go for it.
1 1/2 ounces vodka or coffee vodka
1/2 ounce coffee liqueur
1/4 ounce cinnamon syrup (optional)
Lemon twist for garnish
INGREDIENTS for Cinnamon Syrup
1 cinnamon stick
1 cup sugar
1 cup water
Pür Class Candy Cane Martini
Shake together 1
1/2 oz. each of Pür Class vodka and
white creme de cacao, with 1
oz. peppermint schnapps.
Serve in a martini glass and top with a miniature candy cane. Alternatives sometimes include rimming the glass with crushed candy canes.
During the fall holidays spiced apple
cider is the non-alcoholic drink of choice for many. Try this vodka-based
alternative at your next holiday shindig. Mix 3 oz. Pür Class vodka, 3 oz.
spiced apple cider and 1/2 oz. lemon juice. Serve topped with orange or
lemon zest and a small cinnamon stick, if desired.
This rich and creamy vodka-based drink
is wonderful as an after-dinner dessert cocktail. Combine 1 oz. each of Pür
Class vodka and half-and-half, 1/2 oz. each Rose's grenadine and white creme de cacao and 4 oz. prepared hot chocolate. Once well stirred
serve warm topped with whipped cream, cocoa powder and a maraschino cherry.
The Pür Bonbon
1.5 oz Pür Class Vodka
.75 oz. banana liqueur
.75 oz. peach liqueur
2.5 oz. orange juice
.33 oz. Grenadine
Fill 1/3 shaker with ice before adding ingredients. Shake for 3-5 seconds, add 3 ice cubes to a highball glass, and strain the mixture over ice.
Add Grenadine and garnish with an orange slice.
2 1/2 fluid ounces chilled Pür Class Vodka
1/2 fluid ounce chilled peppermint schnapps
1/2 fluid ounce chilled white Creme de Cacao
2 Junior mints
liquor together and shake with ice.
Strain into a martini glass.
Drop 2 Junior Mints into bottom of glass.
Garnish with mint leaves or peppermint sticks.